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Lipid-starch complexes characteristics

C-CP-MAS NMR produces a broad resonance with a chemical shift of 31.2 ppm,129 a characteristic of mid-chain methylene carbons of fatty acids in the V-amylose complex. The results showed that up to 43% of amylose in non-waxy rice starch, 33% in oat starch, and 22% in normal maize and wheat starch granules are complexed with lipids at a single helical conformation, and the remaining amylose is free of lipids and is in a random coil conformation.212 Up to 60% of apparent amylose in waxy barley starch is complexed with lipids.212... [Pg.210]

Starch-Lipid Complex Endothenn Characteristics as Affected by the Monoglyceride... [Pg.395]

See other pages where Lipid-starch complexes characteristics is mentioned: [Pg.386]    [Pg.349]    [Pg.358]    [Pg.473]    [Pg.607]    [Pg.617]    [Pg.106]    [Pg.367]    [Pg.612]    [Pg.352]    [Pg.14]    [Pg.231]    [Pg.141]    [Pg.579]    [Pg.22]    [Pg.44]    [Pg.37]    [Pg.84]   
See also in sourсe #XX -- [ Pg.385 ]

See also in sourсe #XX -- [ Pg.53 , Pg.385 ]



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