Lipid-based fat-replacers

As a result of widespread concern about weight control, the production of lipid materials with reduced or zero calories has been of special interest recently. The lipid-based fat replacers are esters that resist enzymatic hydrolysis, are poorly absorbed, have relatively low-energy content, or have different modes of metabolism. Many of these materials can be made from soybean oil or contain soybean oil fatty acids. Sucrose polyester or other synthetic esters and diacylglycerol oils are examples of these low-calorie fat substimtes (268-274). 

TABLE 3. Examples of Lipid-Based Fat Replacers and Their Applications. 

Traditionally used emulsifiers, (2) lipid-based fat replacers, (3) carbohydrate-based replacers, (4) protein-based replacers, and (5) mixed-blend replacers. Of these, emulsifiers and lipid-based ingredients are true fat replacers. 

Table 5.5 Examples of lipid-based fat replacers (synthetic fat substitutes) [54, 56]...

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See also in sourсe #XX -- [ ]

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