Lipase Aspergillus oryzae var

Lipase (Aspergillus oryzae var.) Produced as an off white to tan, amorphous powder or a liquid by controlled fermentation using Aspergillus oryzae var. Soluble in water (the solution is usually light yellow), but practically insoluble in alcohol, in chloroform, and in ether. Major active principle lipase. Typical applications used in the hydrolysis of lipids (e.g., fish oil concentrates) and in the manufacture of cheese and cheese flavors. 

Lipase (Aspergillus niger var.), 20 Lipase (Aspergillus oryzae var.), 20 Lipase (Candida rugosa formerly Candida cylindracea), 20 Lipase (Rhizomucor (Mucor) miehei), 20... 

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