Linus Pauling Institute

Higdon J (2004) Vitamin K. Homepage of the Linus Pauling Institute at Oregon State University... [Pg.1301]

Linus Pauling Institute of Science and Medicine, 2700 Sand Hill Road, Menlo Park, California 94025... [Pg.242]

Z.S. Herman and D.B. Munro, The Publications of Professor Linus Pauling. The Linus Pauling Institute of Science and Medicine, Palo Alto, Calif., 100 pp., (1996). Unpublished ms. microfiche deposited in the Library of the Royal Society of London. [Pg.864]

Although the antioxidant power in flavonoids has been studied for many years, researchers from the Linus Pauling Institute at the University of Oregon (Lotito and Frei, 2006, 2004) suggested that their effect in vivo is not significant. Some of the premises that led the researchers to this assumption are the following (a) it is known... [Pg.156]

Higdon, J. (2005). Preventing osteoporosis through diet and lifelstyle. Linus Pauling Institute Spring/Summer 2005 Research Report. [Pg.336]

Tile Linus Pauling Institute Micronutrient lntonnaiiun Center hup, 7I[1 urcgolislalc cdu/tnfncenler/mincmls/mangaiK-se/index.hlin. [Pg.969]

Vitamin K, Linus Pauling Institute s Micro nutrient Information http //ipi.oiegonstate. edu/infocenter/vitamins/vitaminK/... [Pg.1707]

Editor s note For over 14 years, Dr. Herman was Professor Linus Pauling s collaborator at the Linus Pauling Institute of Science and Medicine in Palo Alto, California. Dr. Herman and Pauling s long-time assistant, Dorothy Bruce Munro, are the co-compilers of The Publications of Professor Linus Pauling, which is published on the Internet at http //charon.lpi.org/ zeke. [Pg.701]

Micronutrient Information Center, Linus Pauling Institute, Oregon State University lpi.oregonstate.edu/infocenter... [Pg.214]

Linus Pauling Institute, Oregon State University. Micronutrient Information Center Magnesium. Available online. URL lpi. oregonstate.edu/infocenter/minerals/magnesium/. Accessed on October 20, 2009. The role of magnesium in human health is explained. [Pg.191]

Chlorophyll and Chlorophyllin. The Linus Pauling Institute Micronutrient Information Center. http //lpi.oregonstate.edu/infocenter/phytochemicals/ chlorophylls/ (accessed on October 3, 2005). [Pg.221]

United States Linus Pauling Institute (2003), Feinberg School (2006)... [Pg.526]

The brain makes acetylcholine from choline, an essential nutrient that is found in fat molecules called phospholipids. The most common form is phosphatidylcholine, also in the food supplement lecithin (derived firom egg yolks or soy). According to the Linus Pauling Institute Micronutrient Information Center, adequate intake levels of choline for adults are 550 milligrams per day for men and 425 milligrams per day for women. You will find relatively rich sources of choline in food portions such as 3 ounces of pan-fried beef liver (355 g)> 1 cup of toasted wheat germ (172 mg), 1 large egg (126 mg), or 2 cups of chopped cooked broccoli (126 mg). [Pg.132]

Linus Pauling Institute, accessed online at httpdpi.oregonstate. edu/infocenter/phytochemicals/carotenoids/index.html. [Pg.270]

Linus Pauling, Jr. (Linus Pauling Institute of Science Medicine, USA)... [Pg.4]

At Che time of publication of this aiticie, Linus Pauling was chairman of the division of chemistry and chemical engineering at the California Institute of Technology in Pasadena. Today he is research professor at the Linus Pauling Institute of Science and Medicine in Palo Alto, Calif,... [Pg.270]

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