Light-scattering studies milk fats

Induction times determined by pNMR, turbidity, and light-scattering measurements are compared to those determined using PLM in conjunction with image analysis. Isothermal DSC was attempted as a fifth method for comparison. However, because of the inherent lack of sensitivity at the high cooling rates required to obtain isothermal crystallization conditions, it was abandoned. This research was carried out in the context of our milk-fat minor components study (2). 

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