Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Legumes identification

Jung W, Yu O, Lau SM, O Keefe DP, Odell J, Fader G, McGonigle B. 2000. Identification and expression of isofavone synthase, the key enzyme for biosynthesis of isofavones in legumes. Nature Biotechnol 18 208-212. [Pg.44]

Legocki, R.P. Verma, D.P.S. (1980). Identification of nodule-specific host proteins (nodulins) involved in the development of Rhizobium-legume symbiosis. Cell 20, 153-63. [Pg.198]

Burks, A.W., Cockrell, G., Connaughton, C. et al. 1994. Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume allergens. Int Arch Allergy Immunol 105 143-149. [Pg.352]

Ressler, C., Nigam, S.N. and Giza, Y.H. (1969) Toxic principle in vetch. Isolation and identification of y-L-glutamyl-L-P-cyanoalanine from common vetch seeds. Distribution in some legumes. J. Am. Chem. Soc. 91, 2758-2764. [Pg.390]


See other pages where Legumes identification is mentioned: [Pg.54]    [Pg.104]    [Pg.142]    [Pg.209]    [Pg.636]    [Pg.209]    [Pg.499]    [Pg.86]    [Pg.27]    [Pg.178]    [Pg.10]    [Pg.15]    [Pg.582]    [Pg.173]    [Pg.398]    [Pg.28]    [Pg.1863]    [Pg.42]    [Pg.162]    [Pg.454]    [Pg.463]    [Pg.160]    [Pg.311]    [Pg.482]    [Pg.5]    [Pg.76]    [Pg.23]    [Pg.288]    [Pg.217]   
See also in sourсe #XX -- [ Pg.4 , Pg.463 ]




SEARCH



Identification of legumes

Legumes

© 2024 chempedia.info