Legislation concerning biogenic amine content in food

7 Legislation concerning biogenic amine content in food 

Food safety should always be guaranteed to the consumer. Nonetheless, the establishment of community rules on the occurrence of BAs in fermented foods is still an open question. Although BAs are present in many different foods and beverages and their 

Finally, even though this information on BAs was included only recently in a food composition database, information on their existence, distribution and concentration in fermented foods is crucial and useful for the food industry, health professionals and consumers. 

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