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Lavandulae flos

Fig. 16A Lavandulae aeth. (1) of fresh distilled Lavandulae flos is characterized by the prominent blue zones of linalyl acetate (Rf0.75/Tl), linalool (Rf 0.3/T2) and a further terpene alcohol at R, 0.2 (e.g. nerol, geraniol). Fig. 16A Lavandulae aeth. (1) of fresh distilled Lavandulae flos is characterized by the prominent blue zones of linalyl acetate (Rf0.75/Tl), linalool (Rf 0.3/T2) and a further terpene alcohol at R, 0.2 (e.g. nerol, geraniol).
Medic-Saric, M. Males, Z. Selection of an optimal set of solvents in thin-layer chromatography of flavonoids and phenolic acids of Lavandulae flos. Pharmazie 1999, 54 (5), 362-364. [Pg.2303]

Monograph Lavandulae flos, Bundesanze-iger, no. 228 (December 5, 1984) corrected (March 13, 1990). [Pg.410]

See other pages where Lavandulae flos is mentioned: [Pg.157]    [Pg.157]    [Pg.180]    [Pg.180]    [Pg.2303]    [Pg.85]    [Pg.157]    [Pg.157]    [Pg.180]    [Pg.180]    [Pg.2303]    [Pg.85]   
See also in sourсe #XX -- [ Pg.157 , Pg.180 ]



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