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Bacteria, lactic acid taxonomy

Davis, C.R. 1985. Taxonomy and ecology of lactic acid bacteria. Malolactic Fermentation. T.H. Lee (ed). Adelaide The Australian Wine Research Institute, pp. 3-17. [Pg.226]

Lactic acid bacteria have the property of producing lactic acid from sugars by a process called fermentation. The genera bacillus, leuconostoc, pediococcus and streptococcus are important members of this group. The taxonomy of lactic acid bacteria has been based on the gram reaction and the production of lactic acid from various fermentable carbohydrates. [Pg.8]

Du Plessis, L.D.W. and J.A. van Zyl. 1963a. The microbiology of South African winemaking. Part IV. The taxonomy and incidence of lactic acid bacteria from dry wines. S. Afr. J. Agric. Sci. 6 261-273. [Pg.343]

Stiles, M.E. and Holzapfel, W.H. 1997. Lactic acid bacteria of foods and their current taxonomy. International journal offood microbiology, 56(1), 1-29. [Pg.123]

Ehrmann, M.A., and Vogel, R.F. ( 2005 ) Molecular taxonomy and genetics of sourdough lactic acid bacteria. Trends in Food Science and Technology 16, pp. 31 - 42. ... [Pg.287]

Klein G, Pack A, Bonaparte C, Reuter G (1998) Taxonomy and physiology of probiotic lactic acid bacteria. Int J Food Microbiol 41 103—125 Kuipers OP, de Ruyter PG, Kleerebezem M, de Vos WM (1997) Controlled overproduction of proteins by lactic acid bacteria. Trends Biotechnol... [Pg.255]

Stiles ME, Holzapfel WH (1997) Lactic acid bacteria of foods and their current taxonomy. Int J Food Microbiol 36 1-29 Svetoch EA, Stern NJ (2010) Bacteriocins to control Campylobacter spp. in poultry - a review. Poult Sci 89 1763-1768 Thompson J (1988) Lactic acid bacteria model systems for in vivo studies of sugar transport and metabolism in gram-positive organisms. Biochimie 70 325-336... [Pg.256]

Holzapfel WM, Wood BJB (eds) (2014) Lactic acid bacteria biodiversity and taxonomy. Wiley-Blackwell, Chichester... [Pg.94]

The Impact of Genome Sequencing on Characterization, Taxonomy, and Pan-genome Development of Lactic Acid Bacteria... [Pg.40]

Mahony, J. and van Sinderen, D. (2014) Current taxonomy of phages infecting lactic acid bacteria. Front Microbiol 5, 7 doi 10.3389/fmicb.2014.00007. [Pg.116]

Proux, C., van Sinderen, D., Suarez, J., et al. (2002) The dilemma of phage taxonomy illustrated by comparative genomics of Sfi21-like Siphoviridae in lactic acid bacteria. J Bacteriol 184, 6026-6036. [Pg.117]

Section I, Grape and Wine Microorganisms, describes those microorganisms found in grape must, juice, and wines namely yeasts, lactic and acetic acid bacteria, and molds. Here, taxonomy, metabolism, nutritional requirements, and potential impacts on wine quality are areas of focus. [Pg.407]

See other pages where Bacteria, lactic acid taxonomy is mentioned: [Pg.168]    [Pg.333]    [Pg.356]    [Pg.141]    [Pg.333]    [Pg.353]    [Pg.89]    [Pg.123]    [Pg.180]    [Pg.141]    [Pg.14]    [Pg.362]   
See also in sourсe #XX -- [ Pg.144 ]

See also in sourсe #XX -- [ Pg.29 , Pg.30 , Pg.31 , Pg.32 , Pg.33 ]



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