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L-Adonose

Bacterial oxidation of ribitol (adonitol XXX) affords L-adonose or L-erythropentulose (XXXI) (c/. the bacterial oxidation of sorbitol to L-sorbose). By the agency of methyl alcoholic hydrogen chloride, XXXI yields methyl L-adonoside (XXXII) and condensation of the... [Pg.103]

Another example of the preferential oxidation of secondary hydroxyls versus primary hydroxyls is the formation of L-adonose from L-adonit by bakers yeast (Acetobacter suboxydans) (equation 291) [1041]. [Pg.157]

See other pages where L-Adonose is mentioned: [Pg.103]    [Pg.323]    [Pg.103]    [Pg.323]    [Pg.236]   
See also in sourсe #XX -- [ Pg.86 ]

See also in sourсe #XX -- [ Pg.86 ]



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