Kosher tuberose lactone

Natural and kosher tuberose lactone is one of the lactones that was produced using a two-step fermentation and the a schematic process of tuberose lactone is described in Figure 1. Tuberose lactone, a mixture of saturated and unsaturated C12 lactones, was produced from hydrolyzed flaxseed oil. Flaxseed oil contains high concentration of C-18 unsaturated fatty acids (>90%),... 

Natural and kosher tuberose lactone was recently listed in the GRAS 20 list of flavor chemicals. It is mainly used for the preparation of natural fruit and dairy flavors. They can also can be used in various flavor and fragrance formulae as an enhancer or as a modulator due to their prolonged and tenacious sensory properties. 

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See also in sourсe #XX -- [ , ]

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