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Kebab epitaxial growth

Supramolecular structures formed during the crystallization of the melt under a tensile stress have already been described by Keller and Machin25. These authors have proposed a model for the formation of structures of the shish-kebab type according to which crystallization occurs in two stages in the first stage, the application of tensile stress leads to the extension of the molecules and the formation of a nucleus from ECC and the second stage involves epitaxial growth of folded-chain lamellae. [Pg.215]

Shish-kebab formation is a special case of epitaxial growth. The oriented growth of one crystalline substance on another is defined as epitaxy. [Pg.183]

The epitaxial growth and the formation of a shish-kebab stmcture were also investigated in high molecular weight iPP (HMW-iPP)/low-molecular-weight LLDPE (LMW-LLDPE) blends [21]. The formation of the initial crystallization precursor structure was investigated by using synchrotron WAXS/SAXS techniques at 130 and 140 °C. Shear was applied at temperatures above the cloud points of these blends, and therefore, the HMW-iPP chains could form a flow-induced crystalline stmcture in the blends only at 6 and 9 wt% of HMW-iPP LMW-LLDPE merely served as the amorphous matrix (Fig. 5.3). When the HMW-iPP... [Pg.114]

Figure 3.19. Schematics of shear-induced crystallization in PPS (a) random coil, (b) shear-induced molecular chain orientation, (c) shear-induced row nucleus, and (d,e) epitaxial growth of kebabs. [Adapted, by permission, from Zhang, R Min, M Gao, Y Lu, A Yu, X Huang, Y Lu, Z, Mater. Lett., 62, 1414-17, 2008.]... Figure 3.19. Schematics of shear-induced crystallization in PPS (a) random coil, (b) shear-induced molecular chain orientation, (c) shear-induced row nucleus, and (d,e) epitaxial growth of kebabs. [Adapted, by permission, from Zhang, R Min, M Gao, Y Lu, A Yu, X Huang, Y Lu, Z, Mater. Lett., 62, 1414-17, 2008.]...
Brinkmann M, Chandezon F, Juhen-Raban C, Pansu RP. Epitaxial growth of highly oriented fibers of semiconducting polymers with a shish-kebab-hke superstructure. Adv Funct Mater 2009 19 2759 2766. [Pg.240]

When the melt or the solutions are stirred epitaxial crystallinity is usually observed. One crystalline growth occurs right on top of another. This arrangement is often caUed shish-kebab... [Pg.38]


See other pages where Kebab epitaxial growth is mentioned: [Pg.243]    [Pg.397]    [Pg.114]    [Pg.740]    [Pg.6]    [Pg.151]    [Pg.295]    [Pg.6]    [Pg.7]    [Pg.234]    [Pg.574]    [Pg.137]    [Pg.99]    [Pg.12]    [Pg.147]    [Pg.200]    [Pg.39]   
See also in sourсe #XX -- [ Pg.45 ]




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