Kaempferol biosynthesis

Fig. 11.10. Biosynthesis of apigenin and kaempferol (Heller et al., 1985a modified and used with permission of the cop)uight owner, Springer-Verlag, Heidelberg).

Fig. 51.4 Comparison of flavonoid levels in wild type and transgenic skin of fruit at the red stage of ripening. Naringenin levels (X .290 nm) in the wild type and transgenic skin (of almost three) red uits. Outline of llavonols biosynthesis and profiles of accumulation of rutin and kaempferol-rutinoside (X .370 nm) in skin of transgenic tomatoes compared with those of wild type...

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