Jellification processes

The ethylene glycol-containing silica precursor has been combined, as mentioned above, with most commercially important polysaccharides and two proteins listed in Table 3.1. In spite of the wide variety of their nature, structure and properties, the jellification processes on addition of THEOS to solutions of all of these biopolymers (Scheme 3.2) had a common feature, that is the formation of monolithic nanocomposite materials, proceeding without phase separation and precipitation. The syner-esis mentioned in a number of cases in Table 3.1 was not more than 10 vol.%. It is worthwhile to compare it with common sol-gel processes. For example, the volume shrinkage of gels fabricated with the help of TEOS and diglyceryl silane was 70 and 53 %, respectively [138,141]. 

The main advantage is that the entrapment conditions are dictated by the entrapped enzymes, but not the process. This includes such important denaturing factors as the solution pH, the temperature and the organic solvent released in the course of precursor hydrolysis. The immobilization by THEOS is performed at a pH and temperature that are optimal for encapsulated biomaterial [55,56]. The jellification processes are accomplished by the separation of ethylene glycol that possesses improved biocompatibility in comparison with alcohols. 

We have recently ascertained [4, 5] that in addition to water a few polar organic solvents are capable of inducing the jellification of lecithin solutions. Their comparison with nongel-forming structural analogue provides an insight into the mechanism of processes at the molecular level. 

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