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Ivory Coast, cocoa bean fermentation

Papalexandratou Z, Camu N, Falony G, De Vuyst L (201 la) Cmnparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil. Food Microbiol 28 964—973... [Pg.97]

The microbiology of cocoa bean fermentations carried out in Africa (Ghana, Ivory Coast, Nigeria), Latin-America (Belize, Brazil, Dominican Republic, Ecuador, Mexico, Trinidad), South-East Asia... [Pg.256]

Ravelomanana, R., Guiraud, J.-R, Vincent, J.C., and Galzy, P. (1985) The yeast flora of cocoa bean fermentation in the Ivory Coast. MIRCENJl, 319- 326. [Pg.277]

See other pages where Ivory Coast, cocoa bean fermentation is mentioned: [Pg.248]    [Pg.253]    [Pg.273]    [Pg.55]   
See also in sourсe #XX -- [ Pg.262 , Pg.273 ]



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Cocoa fermentation

Ivory Coast

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