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Isomalto-oligosaccharides

The final product concentration depends significantly on the ratio of substrate and acceptor. The first acceptor product (panose in the presence of maltose) is favored at high maltose in excess, further tetra- and pentasaccharides are formed in significant amounts.37 Thus isomalto-oligosaccharides (IMOS) can be produced in good yield under appropriate reaction conditions (see Section III). [Pg.107]

H. Mizubuchi, T. Yajima, N. Aoi, T. Tomita, and Y. Yoshikai, Isomalto-oligosaccharides polarize Thl-like responses in intestinal and systemic immunity in mice, J. Nutr., 135 (2005) 2857-2861. [Pg.133]

The products are those produced by Leuc. mesenteroides B-512F dextransucrase unless otherwise indicated. b The starred products are also acceptors that give a homologous series with a-isomalto-oligosaccharides attached to the acceptor.r Structure not determined.d Two products are formed by Leuc. mesenteroides B-512F dextransucrase. Not an acceptor. Four products are formed by Strep, mutans GTF-I. Product formed by altemansucrase. [Pg.155]

Dextransucrase Leuconostoc mesenteroides Production of isomalto-oligosaccharide beer... [Pg.1377]

Erhardt FA, Kugler J, Chakravarthula RR, Jordening HJ (2008) Co-immobilization of dextransucrase and dextranase for the facilitated synthesis of isomalto-oligosaccharides preparation, characterization and modeling. Biotechnol Bioeng 100 673-683... [Pg.193]

A new solvent system has been developed for the improved separation by t.l.c. of malto- and isomalto-oligosaccharides. ... [Pg.239]

The action patterns of a purified, intracellular dextranase and three intracellular a-D-glucosidases from Pseudomonas UQM733 on pure isomalto-oligosaccharides have been studied. The a-D-glucosidases had optimal activity on isomaltotetraose and were therefore classified as oligoglucanases . They have been used to determine the structure of two branched isomalto-oligosaccharides obtained by enzymic degradation of dextran. [Pg.498]

See other pages where Isomalto-oligosaccharides is mentioned: [Pg.221]    [Pg.101]    [Pg.123]    [Pg.123]    [Pg.39]    [Pg.41]    [Pg.60]    [Pg.232]    [Pg.40]    [Pg.401]    [Pg.143]    [Pg.151]    [Pg.161]    [Pg.162]    [Pg.816]    [Pg.817]    [Pg.176]    [Pg.184]    [Pg.185]    [Pg.1185]    [Pg.1187]    [Pg.1187]    [Pg.1195]    [Pg.2360]    [Pg.262]    [Pg.338]    [Pg.341]    [Pg.425]    [Pg.425]    [Pg.296]    [Pg.455]    [Pg.458]    [Pg.460]    [Pg.503]    [Pg.506]    [Pg.584]    [Pg.171]    [Pg.263]    [Pg.29]   
See also in sourсe #XX -- [ Pg.1195 , Pg.2360 ]

See also in sourсe #XX -- [ Pg.18 , Pg.19 , Pg.20 , Pg.21 , Pg.22 , Pg.23 , Pg.24 , Pg.25 , Pg.26 , Pg.27 ]



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Isomalto-oligosaccharide, production

Isomalto-oligosaccharides, preparative

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