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Isolation from spent pulping liquors

S. cerevisiae strains with enhanced tolerance to spent sulfite liquor (SSL) were isolated from a pulp mill [173]. In these strains, the co-metabolism of glucose and galactose was enhanced by acetic acid at low pH. Despite considerable effort, it was not possible to identify any efficient xylose-utilizing strains in the pulp mill. [Pg.73]

Gierer J, Lindeberg O (1980) Reactions of lignin during sulfate pulping Part XIX Isolation and identification of new dimers from a spent sulfate liquor Acta Chem Scand B 34... [Pg.422]

See other pages where Isolation from spent pulping liquors is mentioned: [Pg.153]    [Pg.4249]    [Pg.192]    [Pg.75]    [Pg.75]    [Pg.233]    [Pg.19]    [Pg.354]    [Pg.354]    [Pg.430]    [Pg.362]    [Pg.225]    [Pg.286]    [Pg.18]    [Pg.79]    [Pg.547]    [Pg.24]    [Pg.356]    [Pg.586]    [Pg.388]    [Pg.294]    [Pg.219]    [Pg.145]   
See also in sourсe #XX -- [ Pg.75 , Pg.76 , Pg.77 , Pg.78 , Pg.79 ]

See also in sourсe #XX -- [ Pg.75 , Pg.76 , Pg.77 , Pg.78 , Pg.79 ]



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