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Iron overload, transfusion-related

Ascorbate may also have detrimental effects related to its role in iron mobilization. Iron overload can occur as a result of high dietary iron, blood transfusion, or idiopathic hemochromatosis (Nienhuis, 1981 Murray, 1982 Halliwell, 1983 Hal-liwell and Gutteridge, 1989). [Pg.392]

See other pages where Iron overload, transfusion-related is mentioned: [Pg.245]    [Pg.308]    [Pg.3198]    [Pg.1867]    [Pg.3197]    [Pg.509]    [Pg.23]    [Pg.1065]    [Pg.1816]   
See also in sourсe #XX -- [ Pg.1014 ]



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