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Irish coffee

Ms. Banks developed the Cool Vanilla Latte with Bacardi s Vanila, a kind of Starbucks-generation Irish coffee, for Lamu in Manhattan. [Pg.200]

The world s top brands of liqueurs and speciality products are products from companies like De Kuyper, Berentzen, Bols, and Marie Brizard. Famous brands are Kahlua (coffee liqueur), Bailey s Original Irish Cream, Grand Marnier, Cointreau, Amaretto, and Sambuca as well as the bitter liqueurs or aperitifs like Campari, Jagermeister, Fernet Branca, Ramazzotti, Averna, Unicum, and Suze. [Pg.235]

The ratio of coffee to water is to some degree a matter of personal taste. My mother prefers her coffee a pale clear brown (my Irish husband calls it bogwater ), whereas I like mine almost muddy dark, to be tempered with a lot of hot milk. But a good standard brewing proportion is 8 cups of water (as measured on the coffeemaker s carafe, usually 48 ounces) to a level Vi cup of ground coffee. [Pg.103]


See other pages where Irish coffee is mentioned: [Pg.14]    [Pg.293]    [Pg.14]    [Pg.293]    [Pg.419]    [Pg.419]    [Pg.269]    [Pg.384]    [Pg.293]    [Pg.374]    [Pg.384]   
See also in sourсe #XX -- [ Pg.293 ]




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