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Ionizing radiation, preservation treatment

Josephson et al. (115) conclude from their review of the eflEects of ionizing radiation treatment of foods that nutrient destruction, such as to vitamin C, in irradiated foods is no greater than that occurring when food is preserved by more conventional means. In addition, if irradiation is performed on frozen foods, the losses of vitamin C are reduced. [Pg.520]

See other pages where Ionizing radiation, preservation treatment is mentioned: [Pg.69]    [Pg.458]    [Pg.802]    [Pg.339]    [Pg.238]    [Pg.755]    [Pg.146]    [Pg.1]    [Pg.801]    [Pg.195]    [Pg.119]    [Pg.320]    [Pg.1199]    [Pg.37]    [Pg.313]   


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Ionizing radiation

Preservation treatments

Radiation treatment

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