Introduction to Organic Chemistry

Organic chemistry occupies a central role in the world around us, as we are surrounded by organic compounds. The food that we eat and the clothes that we wear are comprised of organic compounds. Our abifity to smell odors or see colors results from the behavior of organic compounds. Pharmaceuticals, pesticides, paints, adhesives, and plastics are all made 

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Streitwieser, A. Heathcock, C. H., 1981. Introduction to Organic Chemistry, 2nd ed. Macmillan, New York. 

A. Zlatkls et al, A Concise Introduction to Organic Chemistry , McGraw-Hill, NY (1973)... 

Streitwieser, A., Jr., and C.H. Heathcock (1981), Introduction to Organic Chemistry, 2nd ed., Macmillan, New York Stull, D.R., E.F. Westrum, Jr., and G.C. Smke (1969), The Chemical Thermodynamics of Organic Compounds, Wiley-Interscience, New York... 

Introduction to organic chemistry hydrocarbons and functional groups (structure, nomenclature, chemical properties). Physical and chemical properties of simple organic compounds should also be included as exemplary material for the study of other areas such as bonding, equilibria involving weak acids, kinetics, colligative properties, and stoichiometric determinations of empirical and molecular formulas. 

Brown, W. H. (2000). Introduction to Organic Chemistry. Fort Worth, Saunders College (2nd edn.). 

A. Streitwieser Jr, C. Heathcock, Introduction to Organic Chemistry, 3rd Edn Macmillan Publishing Company, page 54, 1985. 

Introduction to organic chemistry hydrocarbons and functional groups (structure, nomenclature, chemical properties)... 

Sircitwciscr, A. Hcathcock, C.H. Introduction to Organic Chemistry Macmillan New York, 1976 p 104. 

E. M. Kosower, Introduction to Organic Chemistry, 4th ed., McMillan, New York, 1992, Chapter 16. 

Streitwieser A., Heathcock C.H., Kosower E.M., Introduction to Organic Chemistry, 4th edn, Macmillan Publishing, London, 1991. 

Fieser, L. F., Fieser, M. Introduction to Organic Chemistry, p. 202, Heath, D. C. Co. (1957). See also numerous papers published by L. Pasteur in the Comptes Rendues, Vols. 26-42 (1848-1856), and his Lemons de Chimie professles en 1860 published by Soci6t6 Chimique de Paris (1861) which is reprinted in English in the Alembic Club Reprint booklet No. 14... 

The early chapters in this book deal with chemical reactions. Stoichiometry is covered in Chapters 3 and 4, with special emphasis on reactions in aqueous solutions. The properties of gases are treated in Chapter 5, followed by coverage of gas phase equilibria in Chapter 6. Acid-base equilibria are covered in Chapter 7, and Chapter 8 deals with additional aqueous equilibria. Thermodynamics is covered in two chapters Chapter 9 deals with thermochemistry and the first law of thermodynamics Chapter 10 treats the topics associated with the second law of thermodynamics. The discussion of electrochemistry follows in Chapter 11. Atomic theory and quantum mechanics are covered in Chapter 12, followed by two chapters on chemical bonding and modern spectroscopy (Chapters 13 and 14). Chemical kinetics is discussed in Chapter 15, followed by coverage of solids and liquids in Chapter 16, and the physical properties of solutions in Chapter 17. A systematic treatment of the descriptive chemistry of the representative elements is given in Chapters 18 and 19, and of the transition metals in Chapter 20. Chapter 21 covers topics in nuclear chemistry and Chapter 22 provides an introduction to organic chemistry and to the most important biomolecules. 

Fieser, L.F., Fieser, M. (1958) Introduction to Organic Chemistry. D.C. Heath Co., Boston, Mass. 

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