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Introduction and Equipment for Crystallization

Introduction. Separation processes for gas-liquid and liquid-liquid systems have been treated in this and previous chapters. Also, the separation process ofleaching was discussed for a solid-liquid system. Crystallization is also a solid-liquid separation process in which mass transfer occurs of a solute from the liquid solution to a pure solid crystalline phase. An important example is in the production of sucrose from sugar beet, where the sucrose is crystallized out from an aqueous solution. [Pg.737]

Crystallization is a process where solid particles are formed from a homogeneous phase. This process can occur in the freezing of water to form ice, in the formation of snow particles from a vapor, in the formation of solid particles from a liquid melt, or in the formation of solid crystals from a liquid solution. The last process mentioned, crystallization from a solution, is the most important one commercially and will be treated in the present discussion. In crystallization the solution is concentrated and usually cooled until the solute concentration becomes greater than its solubility at that temperature. Then the solute comes out of the solution forming crystals of approximately pure solute. [Pg.737]

In commercial crystallization the yield and purity of crystals are not only important but also the sizes and shapes of the crystals. It is often desirable that crystals be uniform in size. Size uniformity is desirable to minimize caking in the package, for ease of pouring, for ease in washing and filtering, and for uniform behavior when used. Sometimes large crystals are requested by the purchaser, even though smaller crystals are just as useful. Also, crystals of a certain shape are sometimes required, such as needles rather than cubes. [Pg.737]

Crystals appear as polyhedrons having flat faces and sharp corners. The relative sizes of the faces and edges of different crystals of the same material may differ greatly. However, the angles between the corresponding faces of all crystals of the same material are equal and are characteristic of that particular material. Crystals are thus classified on the basis of these interfacial angles. [Pg.738]

There are seven classes of crystals, depending upon the arrangement of the axes to which the angles are referred  [Pg.738]


See other pages where Introduction and Equipment for Crystallization is mentioned: [Pg.737]    [Pg.737]    [Pg.739]    [Pg.741]   


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