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GC-MS interfaces

Fig. 11. Extraction and analysis of fatty acids from seawater. (1) According to A. Saliot (pers. comm.). (2) According to Boussuge et al. (1979). (3) See text for derivatives. (4) Depending on the chromatographic conditions, saturated and unsaturated acids with carbon numbers from C o to C32 may be detected as their methyl esters. Computer interfaced GC—MS may be essential for positive identification. (5) Depending on the chromatographic conditions, mixtures of Ci to C24 acids may theoretically be separated. Fig. 11. Extraction and analysis of fatty acids from seawater. (1) According to A. Saliot (pers. comm.). (2) According to Boussuge et al. (1979). (3) See text for derivatives. (4) Depending on the chromatographic conditions, saturated and unsaturated acids with carbon numbers from C o to C32 may be detected as their methyl esters. Computer interfaced GC—MS may be essential for positive identification. (5) Depending on the chromatographic conditions, mixtures of Ci to C24 acids may theoretically be separated.
GC/MS Interface GC/MS Interface type direct open-split with... [Pg.965]

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