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Immunochemical methods for analysis

Newsome, W.H. (1986). Potential and advantages of immunochemical methods for analysis of foods. J. Assoc. Off. Anal. Chem., 69 919-923. [Pg.268]

Sulfur mustard adducts were clearly detected in the stratum corneum whereas DNA counterstaining visualizes the presence of DNA in the nucleated cells. Hardly any fluorescence due to antibody treatment was measured over the nonexposed skin cross-section at the conditions used. In contrast to the immunochemical method for analysis of DNA-sulfiir mustard adducts, which involves laborious workup procedures, this approach opens the way for development of a rapid detection kit that can be applied directly to the skin. [Pg.313]

See other pages where Immunochemical methods for analysis is mentioned: [Pg.309]   
See also in sourсe #XX -- [ Pg.141 , Pg.142 , Pg.143 , Pg.144 , Pg.145 , Pg.146 , Pg.147 , Pg.148 , Pg.149 , Pg.150 , Pg.151 , Pg.152 ]



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Immunochemical

Immunochemical methods

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