Immunoassay human exposure monitoring

Harrison, R.0. Goodrow, M.H. Gee, S.J. Hammock, B.D. To be published in an ACS Symposium Series volume based on the symposium Immunoassays for Monitoring Human Exposure to Toxic Chemicals in Food and the Environment Vanderlaan, M., Ed. American Chemical Society Washington, DC. 

Bucci, T.J., Warbritton, A.R., T.J., Hinson, J.A. and Roberts, D.W. Immunoassays for Monitoring Human Exposure to Toxic Chemicals American Chemical Society Washington DC. This volume. 

Pesticides, including insecticides, herbicides, and fungicides, are widely used in agriculture, and the potential for these residues to accumulate in food has led to concern for human safety. Pesticide residues may enter food animals from environmental sources or from treated or contaminated feeds. Immunoassay development for pesticides has had major impacts for pesticide registrations, analysis of residues in foods, monitoring environmental contamination, determination of occupational exposure, and integration of pest management. 

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