Hyptis pectinata

Pereda-Mirando, R., L. Hernandez, M.J. Villavicencio, M. Novello, P. Ibarra, H. Chai, and J.M. Pezzuto Structure and Stereochemistry of Pectinolides A-C, Novel Antimicrobial and Cytotoxic 5,6-Dihydro-a-pyrones from Hyptis pectinata. J. Nat. Prod., 56, 583 (1993). 

Other GC-0 applications are also reported in literature using the so-called peak-to-odor impression correlation, the method in which the olfactive quality of an odor-active compound perceived by a panelist is described. The odor-active compounds of the essential oils of black pepper Piper nigrurri) and Ashanti pepper Piper guineense) were assessed applying the aforecited correlation method [78]. The odor pro le of the essential oils of leaves and owers of Hyptis pectinata (L.) Poit. was also investigated by using the peak-to-odor impression correlation [79]. 

Jirovetz, L. and M.B. Ngassoum. 1999. Olfactory evaluation and CG/MS analysis of the essential oil of leaves and owers of Hyptis pectinata (L.) Poit. From Cameroon. SoFW J 125 35. 

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