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Hydroxy acids from black liquors

Alen R, Sjostrom E. Isolation of hydroxy acids from pine kraft black liquors. Part 1. Preparation of crude fraction. Pap Puu 1980 62(5) 328—30. [Pg.122]

See other pages where Hydroxy acids from black liquors is mentioned: [Pg.108]    [Pg.463]   
See also in sourсe #XX -- [ Pg.205 ]



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