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Hydroperoxides peroxide value

Iodine liberation is one of the oldest and most commonly used methods for assessing lipid substrate oxidation. In this method, hydroperoxides and peroxides oxidize aqueous iodide to iodine, which is then titrated with standard thiosulfate solution and starch as endpoint indicator. The peroxide value is calculated as milliequivalents of peroxide oxygen per kilogram of sample. [Pg.274]

Apart from specifications as to origin, e.g. palm kernel oil, fats are normally supplied on the basis of established parameters. One of these is the iodine value. This reflects the tendency of iodine to react with double bonds. Thus, the higher the iodine value the more saturated the fat is. An iodine value of 86 would approximate to one double bond per chain, while an iodine value of 172 approximates to two double bonds per chain. Another parameter is the peroxide value. This attempts to measure the susceptibility of the fat or oil to free radical oxidation. The test is applied on a freshly produced oil and measures the hydroperoxides present. These hydroperoxides are the first stage of the oxidation process. Obviously, this test would not give reliable results if applied on a stale sample. [Pg.26]

Peroxide value General quantitative measure of peroxides or hydroperoxides produced by oxidative degradation 0... [Pg.801]

The peroxide value measurement is a general quantitative measure of peroxide/hydroperoxide intermediates produced during oxidative degradation. [Pg.802]

Butter, peroxide value, 658, 660, 665 t-Butyl alcohol, tetroxide formation, 740 t-Butyl cumyl peroxide air pollutant, 622 determination, 707 hydroperoxide determination, 685 t-Butyl hydroperoxide (TBHP)... [Pg.1447]

Diphenyl-1 -pyrenylphosphine hydroperoxide determination, 679-80 peroxide value, 659, 680 Diphenyl sulfide, peroxyacid reduction, 700-1 Dipolar intermediate, ene reaction, 853 Dipole moments, dioxiranes, 1132 DIPT (diisopropyl tartrate), 395 Dipyridamole, low-density hpoprotein antioxidant, 611 Di radicals... [Pg.1457]

Oxidation indices, 656-72 peroxide determination, 762-3 peroxide value, 656, 657-64 colorimetry, 658-61 definition, 657 direct titration, 657 electrochemical methods, 663-4 IR spectrophotometry, 661-3 NIR spectrophotometry, 663 UV-visible spectrophotometry, 658-61 secondary oxidation products, 656, 665-72 tests for stability on storage, 664-5, 672 thermal analysis, 672 Oxidative amperometiy, hydroperoxide determination, 686 Oxidative cleavage alkenes, 1094-5 double bonds, 525-7 Oxidative couphng, hydrogen peroxide determination, 630, 635 Oxidative damage... [Pg.1477]

Polymer immobilization. Mo-peroxide, 427 Polymerization agents, 621, 622 peroxide value, 661, 662 peroxycarboxyUc acids, 698 radical polymerization, 697, 707 styrene, 697, 720 sulfonyl peroxides, 1005 thermochemistry, 155 Polymers aging, 685 autoxidation, 623 hydroperoxide determination, 685 Poly(methacrylonitrile peroxide)... [Pg.1484]

TOCO see Thiol-olefin co-oxygenation Tocopherols, TEARS assay, 668 Torsion angles, hydroperoxides, 690 Tosylhydrazones, superoxide reactions, 1036 Total hydroperoxides see Peroxide value Total oxidative capacity, titration methods, 674 Total polar phenols, colorimetry, 664 Toxicity... [Pg.1494]


See other pages where Hydroperoxides peroxide value is mentioned: [Pg.490]    [Pg.221]    [Pg.490]    [Pg.221]    [Pg.134]    [Pg.625]    [Pg.656]    [Pg.1444]    [Pg.1445]    [Pg.1449]    [Pg.1451]    [Pg.1451]    [Pg.1457]    [Pg.1458]    [Pg.1461]    [Pg.1462]    [Pg.1462]    [Pg.1462]    [Pg.1468]    [Pg.1469]    [Pg.1471]    [Pg.1471]    [Pg.1472]    [Pg.1475]    [Pg.1480]    [Pg.1482]    [Pg.1483]    [Pg.1488]    [Pg.1493]    [Pg.1493]    [Pg.1494]    [Pg.1494]    [Pg.1497]    [Pg.1497]    [Pg.1497]    [Pg.258]    [Pg.602]    [Pg.625]    [Pg.656]   
See also in sourсe #XX -- [ Pg.657 , Pg.658 , Pg.659 , Pg.661 , Pg.662 , Pg.664 ]




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