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Hydrogenated fats polymorphic behavior

The importance of being able to determine the geometrical isomers of TGs in partially hydrogenated fats can be ascribed to their effect on the physical behavior of the fats, such as their polymorphic behavior and melting properties. [Pg.172]

Riiner, U., Phase Behavior of Hydrogenated Fats. II. Polymorphic Transitions of Hydrogenated Sunflower Seed Oil and Solutions, Lebensm. Wiss. Technol. 4 113-117 (1971),... [Pg.235]

See other pages where Hydrogenated fats polymorphic behavior is mentioned: [Pg.2093]    [Pg.3747]    [Pg.195]    [Pg.557]    [Pg.900]    [Pg.1924]    [Pg.243]    [Pg.465]   
See also in sourсe #XX -- [ Pg.231 ]



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