Hydrocolloids marine

Structural and physical properties of gelatin extracted from different marine species a comparative study. Food Hydrocolloids 16, 25-34. 

Any colloids derived from marine sources. Examples include the hydrophilic colloids (hydrocolloids) derived from various seaweeds, such as algin, and colloids derived from marine animals, such as chitin. See also Seaweed Colloids. 

Gilsenan, P. M. and Ross-Murphy, S. B. (2000). Rheological characterization of gelatins from mammalian and marine sources. Food Hydrocolloid. 14,191-195. 

Gomez-GuiUen, M. C., Tumay, J., Fernfedez-Diaz, M. D., Ulmo, N., Lizarbe, M. A., and Montero, P. (2002). Structural and physical properties of gelatin extracted from different marine species A comparative study. Food Hydrocolloid. 16, 25-34. 

Alginate Carrageenan Cellulose Chitosan Marine Hydrocolloids... 

Hot water extraction of the red marine alga Chondrus crispus, commonly known as Irish moss, removes a hydrocolloid material which has been called carrageenan. This substance, produced commercially, is used as a stabilizer and homogenizer in toothpastes, ice creams, chocolate sirups, chocolate milk, bakery products, and in other foods. However, the hot water extract... 

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