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Humphrey, Arthur

Bioehemieal Engineering Henry R. Bungay, Arthur E. Humphrey, George T. Tsao 24... [Pg.8]

Arthur E. Humphrey, Ph.D., Retired, Professor of Chemical Engineering, Pennsylvania State University Member, U.S. National Academy of Engineering, American Institute of Chemical Engineers, American Chemical Society, American Society for Microbiology (Section 24, Biochemical Engineering)... [Pg.12]

ARTHUR E. HUMPHREY Chairman), Lehigh University KENNETH B. BISCHOFF, University of Delaware CHARLES BOTTOMLEY, E.I. du Pont de Nemours and Company, Inc. STUART E. BUILDER, Genentech, Inc. [Pg.5]

Arthur E. Humphrey, Some Unsolved Problems of Biotechnology... [Pg.345]

Arthur Humphrey Integration is key here. I say that because I m stunned to hear Jim Douglas talk about these new separatory reactors. We heard about the first extractive fermentation in 1970, assuming that you will consider a fermentation a reaction. Even the first volume of Richardson and Coulson has an example of choosing the optimum ratio of extractant to reactant. I don t think that s new. [Pg.258]

Arthur Humphrey Even within our profession, there s not enough crosstalk we have a tendency to put each area in a little chamber by itself. There should be more integration between these compartmentalized subdisciplines of chemical engineering. [Pg.258]

Arthur Humphrey If you lump all of the B.S. students who go into medicine, veterinary science, and dental science, and add all of those going into the health care, pharmaceutical, food, and agricultural-based industries, you get up to almost 25% of the chemical engineering profession. You have to define food and agriculture on a very broad base. My own concept is that this field is probably going to utilize 25 to 30% of the chemical engineers when it reaches an equilibrium. [Pg.493]

Arthur Humphrey Every other year there s an academic that s president of AIChE. Every four years, that academic president of AIChE could be... [Pg.585]

Professor Arthur E. Humphrey, Center for Molecular Bioscience and Biotechnology, Lehigh University, Bethlehem, Pennsylvania 18015... [Pg.620]

The subject of biotechnology first appeared in an earlier edition of this Handbook as a chapter titled industrial Fermentation Principles, Processes and Product, written by Dr. Arthur E. Humphrey of Lehigh University. In later editions he was joined first by Dr. S. Edward Lee and then by Dr. Lewis Ho, both of Pfizer. Chapters 30 and 31 in this edition are an outgrowth of that earlier work, some of which is used in the new chapters. Grateful acknowledgment of this use is made to the authors of that work. [Pg.1372]

Thwarted in her plans, Humphrey returned to England, spending the rest of her working life as a research chemist with the company Arthur Sanderson Sons, who specialised in such products as fabrics and wallpapers. It was during her time with... [Pg.149]

National Association of Wool Manufacturers, 386 Fourth Ave., New York, N. Y. Arthur Besse, president E. Wilkinson, assistant to president Walter Humphreys, secretary treasurer, 80 Federal St., Boston, Mass. [Pg.169]


See other pages where Humphrey, Arthur is mentioned: [Pg.468]    [Pg.468]    [Pg.4]    [Pg.32]    [Pg.267]    [Pg.21]    [Pg.348]    [Pg.314]    [Pg.424]    [Pg.463]    [Pg.464]    [Pg.466]    [Pg.468]    [Pg.470]    [Pg.472]    [Pg.614]    [Pg.94]   
See also in sourсe #XX -- [ Pg.13 ]




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