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How to Clean a Coffeemaker

A good place to start is 2 tablespoons ground coffee per 6 ounces water (1 cup on a typical coffeemaker). Experiment to find your preferred ratio. [Pg.102]

If your drip coffeemaker has a glass carafe atop a [Pg.102]

All you need is the all-natural miracle cleaner distilled white vinegar. [Pg.102]

Caffeine levels vary by varietal, and blends will include a combination of beans with lower and higher concentrations. Keep in mind that milk displaces coffee, so a 20-ounce black coffee will typically have more caffeine than a 20-ounce latte. How long the grounds come into contact with the water also has an impact on caffeine levels Espresso typically has less caffeine per ounce than drip coffee. [Pg.103]

If your coffee tastes flat, your chlorinated or fluoridated tap water may be to blame. Or if your well water is too hard or soft or slightly sulfurous, the coffee won t be as good as it could be. Always use Altered water for best results. [Pg.103]


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