Honey Provencal

Preparation Halve the pineapple slices and fry them on both sides. Lower the heat and top them with Capri honey. Preheat the oven to 180°C. Halve the cheese and place them on top of each of the two pineapple slices. Drop a little bit of honey Provencal on each portion, and bake it shortly until the cheese starts to caramelize. Serve immediately with the rest of the aromatized honeys dispersed on the surface, fresh herbs above, the sour cream on top, and with Parma ham or fresh salad aside. 

Rosemary cineole 1/2 drop 4. 50 mL honey Cuisine Provencal... 

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