Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Honey liqueur

Honey liqueur ( Baerenfang , Petzfang , the bear traps ) has at least 25 kg of honey in 1001 of end-product. [Pg.936]

I chose a French martini to greet my freedom from worry, guilt and doubt—a drink with the pink of health. A French martini is typically a vodka martini, with the addition of Chambord Liqueur Royale de France, a black raspberry Cognac liqueur that also includes citrus, cinnamon, vanilla and French acacia honey. [Pg.204]

These include mainly crystallised fruits, preserved fruits, jams, chocolates, sweetmeats, biscuits, effervescent citrate of magnesia, honey, condensed milk, liqueurs and sweet wines. Certain of these products are dealt with in other places, condensed milk, liqueurs and sweet wines, for instance, in the chapters dealing respectively with milk, spirits and liqueurs, and wines. The others are treated below, special attention being paid to the determination of the sugars. [Pg.145]

Usage For seasoning baked goods, vegetables, marinades, for fennel honey and candy, for producing liqueurs, for oral hygiene products. [Pg.229]


See other pages where Honey liqueur is mentioned: [Pg.503]    [Pg.503]    [Pg.890]    [Pg.503]    [Pg.503]    [Pg.890]    [Pg.235]    [Pg.1120]    [Pg.200]    [Pg.879]    [Pg.958]   
See also in sourсe #XX -- [ Pg.503 ]




SEARCH



Honeyed

Liqueurs

© 2024 chempedia.info