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High-pressure homogenizers droplets, effect

J. Floury, A. Desrumaux, and J. Lardieres Effect of High-Pressure Homogenization on Droplet Size Distributions and Rheological Properties of Model Oil-in-Water Emulsions. hmovat. Food Sci. Emergi. Technol. 1, 127 (2000). [Pg.42]

Innocente N, Biasutti M, Venir E, Spaziani M, Marchesini G. 2009. Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes. J Dairy Sci 92 1864—1875. [Pg.328]

See other pages where High-pressure homogenizers droplets, effect is mentioned: [Pg.106] [Pg.6] [Pg.138] [Pg.86] [Pg.1996] [Pg.1997] [Pg.304] [Pg.3] [Pg.474] [Pg.99] [Pg.838] [Pg.67] [Pg.541] [Pg.100] [Pg.107] [Pg.113] [Pg.474] [Pg.186] [Pg.74] [Pg.192] [Pg.527] [Pg.1833] [Pg.188] [Pg.317] [Pg.171] [Pg.172] [Pg.124] [Pg.242] [Pg.70] [Pg.17] [Pg.344] [Pg.146] [Pg.155] [Pg.347] [Pg.1025] [Pg.212] [Pg.533]

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High pressure effects

High pressure effects effect

High-pressure homogenizer