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High performance liquid chromatography proanthocyanidins

LAZARUS s E, ADAMSON G E, HAMMERSTONE J F and SCHMITZ H H (1999) High-performance liquid chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages, JAgric Food Chem, 47, 3693-701. [Pg.343]

Ramirez-Coronel, M.A. et al.. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography, J. Agric. Food Chem., 52, 1344, 2004. [Pg.131]

Lazarus, S.A. et al.. High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages, Meth. EnzymoL, 335, 46, 2001. [Pg.133]

Rigaud, J. et ah. Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography. J. Chromatogr. 540, 401, 1991. [Pg.309]

D Madigan, I McMurrough, MR Smyth. Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection. Analyst 119 863-868, 1994. [Pg.823]

Papagiannopoulos, M. Zimmerman, B. Mellenthin, A. Krappe, M. Maio, G. Galensa, R. 2002. Online coupling of pressurized liquid extraction, solid-phase extraction and high performance liquid chromatography for automated analysis of proanthocyanidins in malt. J. Chromatogr. 958 9-16. [Pg.65]

Bahorun and colleagues describe the use of thin-layer chromatography (TLC) to determine total proanthocynidins, phenol, and flavonoid content of hawthorn extracts. High-performance liquid chromatography (HPLC) analysis using a UV detector at 280 nm for proanthocyanidins and phenolic acids, and 360 nm for flavonoids is also described (Bahorun et al., 1996). [Pg.322]

Samejima M, Yoshimoto T 1981 High performance liquid chromatography of proanthocyanidins and related compounds. Mokuzai Gakkaishi 27 658-662... [Pg.689]

Ricardo daSilva, J.M., Rosec, J.-R, Bourzeic, M. etal. (1990) Separation an quantitative determination of grape and wine proanthocyanidins by high performance liquid chromatography. /. Sd. Food Agric., 53, 85-92. [Pg.298]

See other pages where High performance liquid chromatography proanthocyanidins is mentioned: [Pg.136]    [Pg.264]    [Pg.64]    [Pg.46]    [Pg.233]    [Pg.497]   
See also in sourсe #XX -- [ Pg.256 , Pg.257 , Pg.258 , Pg.262 , Pg.263 , Pg.264 ]



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