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Fleming, S.E. and GrootWassink, J.W.D., Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L.), Crit. Rev. Food Sci. Nutr., 12, 1-29, 1979. [Pg.89]

See other pages where Helianthus fructose from is mentioned: [Pg.445] [Pg.129] [Pg.878] [Pg.280] [Pg.286]

See also in sourсe #XX -- [ Pg.22 , Pg.232 ]