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Heat uncontrolled

Chemical Reactivity - Reactivity with Water No reaction Reactivity with Common Materials No reactions StcAility During Transport Stable Neutralizing Agents for Acids and Caustics Not pertinent Polymerization Polymerizes upon e q)osure to heat uncontrolled bulk polymerization can be explosive Inhibitor of Polymerization Methyl ether of hydroquinone 10 - 100 ppm Hydroquinone 5 ppm. [Pg.57]

Acrylate and methacrylate polymerizations are accompanied by the Hberation of a considerable amount of heat and a substantial decrease in volume. Both of these factors strongly influence most manufacturing processes. Excess heat must be dissipated to avoid uncontrolled exothermic polymerizations. In general, the percentage of shrinkage decreases as the size of the alcohol substituent increases on a molar basis, the shrinkage is relatively constant (77). [Pg.165]

Raw juice is heated, treated sequentially with lime (CaO) and carbon dioxide, and filtered. This accomplishes three objectives (/) microbial activity is terminated (2) the thin juice produced is clear and only lightly colored and (J) the juice is chemically stabilized so that subsequent processing steps of evaporation and crystalliza tion do not result in uncontrolled hydrolysis of sucrose, scaling of heating surfaces, or coprecipitation of material other than sucrose. [Pg.26]

Heat is often removed by simply allowing it to escape by convection, radiation, and conduction. However, such uncontrolled escape can lead to very large temperature fluctuations. It is better to surround the entire container, heaters and all, with a controUed-temperature cooled chamber. Even then, buoyancy-driven free convection from the ampul can lead to small temperature fluctuations. Jets of air or cooling water appHed directly onto the ampul adjacent to the heater have been employed. Both temperature and flow rate of the coolant should be controlled. [Pg.451]

Control of supersaturation is an important factor in obtaining crystal size distributions of desired characteristics, and it would be useful to have a model relating rate of cooling or evaporation or addition of diluent required to maintain a specified supersaturation in the crystallizer. Contrast this to the uncontrolled situation of natural cooling in which the heat transfer rate is given by... [Pg.355]

As the polymer molecules form and dissociate from the catalyst, they remain ia solution. The viscosity of the solution increases with increasing polymer concentration. The practical upper limit of solution viscosity is dictated by considerations of heat transfer, mass transfer, and fluid flow. At a mbber soflds concentration of 8—10%, a further increase in the solution viscosity becomes impractical, and the polymerisation is stopped hy killing the catalyst. This is usually done by vigorously stirring the solution with water. If this is not done quickly, the unkilled catalyst continues to react, leading to uncontrolled side reactions, resulting in an increase in Mooney viscosity called Mooney Jumping. [Pg.504]

Heating media such as steam or hot oil should not be hotter than the temperature at which the materials being heated are liable to ignite spontaneously or react uncontrollably. [Pg.2267]

Effect of Uncontrollable Losses on the Output and Heat Rate... [Pg.719]


See other pages where Heat uncontrolled is mentioned: [Pg.310]    [Pg.310]    [Pg.29]    [Pg.593]    [Pg.597]    [Pg.732]    [Pg.41]    [Pg.41]    [Pg.269]    [Pg.201]    [Pg.201]    [Pg.310]    [Pg.310]    [Pg.29]    [Pg.593]    [Pg.597]    [Pg.732]    [Pg.41]    [Pg.41]    [Pg.269]    [Pg.201]    [Pg.201]    [Pg.373]    [Pg.295]    [Pg.83]    [Pg.289]    [Pg.320]    [Pg.513]    [Pg.379]    [Pg.458]    [Pg.380]    [Pg.307]    [Pg.255]    [Pg.265]    [Pg.418]    [Pg.98]    [Pg.293]    [Pg.143]    [Pg.461]    [Pg.223]    [Pg.226]    [Pg.228]    [Pg.493]    [Pg.1896]    [Pg.2381]    [Pg.2381]    [Pg.42]    [Pg.198]    [Pg.237]   
See also in sourсe #XX -- [ Pg.145 ]




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Uncontrollable

Uncontrolled

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