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Matsui, T, Guth, H., Grosch, W. (1998) A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH). Fett/I.ipid 100. 51-56... [Pg.742]

See other pages where Hazelnut, aroma analysis is mentioned: [Pg.153] [Pg.311] [Pg.113]

See also in sourсe #XX -- [ Pg.353 , Pg.354 ]