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Havarti cheese

Mortensen, G., Sorensen, J., Stapelfeldt, H. 2002. Effect of light and oxygen transmission characteristics of packaging materials on photooxidative quality changes in Havarti cheeses. Packaging Technol. Sci. 15, 121-127. [Pg.595]

Qvist, B., Thomsen, D., and Hoier, E. (1987). Effect of ultrafiltered milk and use of different starters on the manufacture, formation and ripening of Havarti cheese. J. Dairy Res. 54, 437-446. [Pg.319]

See other pages where Havarti cheese is mentioned: [Pg.565] [Pg.570] [Pg.123] [Pg.565] [Pg.570] [Pg.123] [Pg.377] [Pg.194]

See also in sourсe #XX -- [ Pg.39 , Pg.194 ]

See also in sourсe #XX -- [ Pg.194 ]