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Hand Dishwash Liquid—High Quality

Viscosity, 73F, cps 67 Phase coalescence temp., F 176 Clear point, F 32 pH 8.6 [Pg.47]

Effective stirring should be maintained during addition of all ingredients, and each ingredient should be in solution before the next is added. Best results will be obtained if water is warm (e.g., 100-120F). [Pg.47]

Dissolve the preservative,1inear alkylbenzene sodium sulfonate (LAS), ethanol (when indicated) and ammonium chloride (when indicated) in water. [Pg.47]

Add the Neodol 91-B. 3. Add the Neodol 25-3S slowly with efficient stirring. 4. Add the amide with efficient stirring. [Pg.47]


See other pages where Hand Dishwash Liquid—High Quality is mentioned: [Pg.47]    [Pg.47]    [Pg.96]   


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