Hall, L. D., Nuclear Magnetic Resonance

Duce, S.L. and Hall, L.D. 1995. Visualisation of the hydration of food by nuclear magnetic resonance imaging. J. Food Engin. 26, 251-257. 

L. D. Hall, Solutions to the hidden resonance problem in proton nuclear magnetic resonance spectroscopy, Adv. Carbohydr. Chem., 29 (1974) 11 -0. 

L. D. Hall, K. F. Wong, and W. Schittenhelm, High resolution nuclear magnetic resonance spectroscopy. A probe of the structure and solution conformation of sucrochemicals, ACS Symposium Series Sucrochemistry, No. 41, American Chemical Society, Washington, DC, 1977, pp. 22—39. 

L. D. Hall, In-vivo imaging of human biochemistry. Positron emission tomography and nuclear magnetic resonance, Chem. Can., 35 (1983) 23—26. 

L. D. Hall and S. C. R. Williams, Nuclear magnetic resonance imaging, in A. Rescigno and A. Boicelli, (Eds.), Cerebral Blood, Mathematical Models, Instrumentation, and Imaging Techniques, Proceedings of the NATO ASI Series, June 2—13,1986, L Aquila, Italy, Vol. 153, Plenum Press, New York, USA, 1988, pp. 186-199. 

Derbyshire, J. A., Gibbs, S. J., Carpenter, T. A., and Hall, L. D., Rapid three-dimensional velocimetry by nuclear magnetic resonance imaging. AIChE. J. 40(8), 1404 (1994). 

P. Jezzard, J.J. Attard, T.A. Carpenter and L.D. Hall, Nuclear magnetic resonance imaging in the solid state, Progr. NMR Spectr. 23 (1991) 1. 

Balcom, B. J. Carpenter, T. A. Hall, L. D. 1992. Methacrylic Acid Polymerization. Travelling Waves Observed by Nuclear Magnetic Resonance Imaging, Macromolecules 25, 6818-6823. 

L. D. Hall and J. F. Manville, Studies of carbohydrate derivatives by nuclear magnetic doubleresonance. Part I. Studies of deoxy-sugars by proton magnetic resonance spectroscopy, in S. Hanessian, (Ed.), Deoxy-Sugars, Advances in Chemistry Series, Vol. 74, American Chemical Society, Washington, DC, 1968, pp. 228-252. 

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