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H2O photodissociation

The setup used for crossed beam experiments is basically the same apparatus used in the H2O photodissociation studies but slightly modified. In the crossed beam study of the 0(1D) + H2 — OH + H reaction and the H + HD(D2) — H2(HD) + D reaction, two parallel molecular beams (H2 and O2) were generated with similar pulsed valves. The 0(1D) atom beam was produced by the 157 photodissociation of the O2 molecule through the Schumann-Runge band. The 0(1D) beam was then crossed at 90° with the... [Pg.94]

Fig. 5. The total translational energy distribution of H2O photodissociation at 157 nm. The peaks correspond to the different rovibrationally excited OH products. Fig. 5. The total translational energy distribution of H2O photodissociation at 157 nm. The peaks correspond to the different rovibrationally excited OH products.
In order to see the effect of the rotational excitation of the parent H2O molecules on the OH vibrational state distribution, the experimental TOF spectrum of the H atom from photodissociation of a room temperature vapor H2O sample has also been measured with longer flight distance y 78 cm). By integrating each individual peak in the translational energy spectrum, the OH product vibrational distribution from H2O photodissociation at room temperature can be obtained. [Pg.97]

The overall OD vibrational distribution from the HOD photodissociation resembles that from the D2O photodissociation. Similarly, the OH vibrational distribution from the HOD photodissociation is similar to that from the H2O photodissociation. There are, however, notable differences for the OD products from HOD and D2O, similarly for the OH products from HOD and H2O. It is also clear that rotational temperatures are all quite cold for all OH (OD) products. From the above experimental results, the branching ratio of the H and D product channels from the HOD photodissociation can be estimated, since the mixed sample of H2O and D2O with 1 1 ratio can quickly reach equilibrium with the exact ratios of H2O, HOD and D2O known to be 1 2 1. Because the absorption spectrum of H2O at 157nm is a broadband transition, we can reasonably assume that the absorption cross-sections are the same for the three water isotopomer molecules. It is also quite obvious that the quantum yield of these molecules at 157 nm excitation should be unity since the A1B surface is purely repulsive and is not coupled to any other electronic surfaces. From the above measurement of the H-atom products from the mixed sample, the ratio of the H-atom products from HOD and H2O is determined to be 1.27. If we assume the quantum yield for H2O at 157 is unity, the quantum yield for the H production should be 0.64 (i.e. 1.27 divided by 2) since the HOD concentration is twice that of H2O in the mixed sample. Similarly, from the above measurement of the D-atom product from the mixed sample, we can actually determine the ratio of the D-atom products from HOD and D2O to be 0.52. Using the same assumption that the quantum yield of the D2O photodissociation at 157 nm is unity, the quantum yield of the D-atom production from the HOD photodissociation at 157 nm is determined to be 0.26. Therefore the total quantum yield for the H and D products from HOD is 0.64 + 0.26 = 0.90. This is a little bit smaller ( 10%) than 1 since the total quantum yield of the H and D productions from the HOD photodissociation should be unity because no other dissociation channel is present for the HOD photodissociation other than the H and D atom elimination processes. There are a couple of sources of error, however, in this estimation (a) the assumption that the absorption cross-sections of all three water isotopomers at 157 nm are exactly the same, and (b) the accuracy of the volume mixture in the... [Pg.103]

Fig. 9. The translational energy distributions of H2O photodissociation at 121 nm obtained with photolysis laser polarization parallel to the detection direction, (a) The upper trace was acquired experimentally, (b) The lower trace is the simulated distribution. Fig. 9. The translational energy distributions of H2O photodissociation at 121 nm obtained with photolysis laser polarization parallel to the detection direction, (a) The upper trace was acquired experimentally, (b) The lower trace is the simulated distribution.
In 5.1, we describe how the lOSA is used to calculate photodissociation cross sections. Particular care has to be taken in averaging over the orientation-angle dependent scattering wavefunction using the bending wavefunction of the ground state. To do this we apply, to the reaction problem, a procedure developed by Segev and Shapiro for the vibrational predissociation of Van der Waals complexes [ 51]. Then in 5.2, we present our calculations of the photoabsorption spectrum for the H2O photodissociation (VII). [Pg.352]

Multiple pathways to the same product channel therefore occur via nonadiabatic transitions that lead from the initial electronic state to at least one other electronic state before converging on the product asymptote. Two examples are presented in this chapter the photodissociations CH2O —> H + HCO and H2O H + OH. There is evidence of similar effects in the photodissociation HNCO H + NCO [13]. [Pg.219]

The H2O molecules are cooled in a supersonic expansion to a rotational temperature of 10K before photodissociation. The evidence for pathway competition is an odd-even intensity alteration in the OH product state distribution for rotational quantum numbers V = 33 45. This intensity alternation is attributed to quantum mechanical interference due to the N-dependent phase shifts that arise as the population passes through the two different conical intersections. [Pg.258]

Since H-atom products from chemical reactions normally do not carry any internal energy excitation with its first excited state at 10.2 eV, which is out of reach for most chemical activations, the high-resolution translational energy distribution of the H-atom products directly reflects the quantum state distribution of its partner product. For example, in the photodissociation of H2O in a molecular beam condition,... [Pg.89]

The time-of-flight spectrum of the H-atom product from the H20 photodissociation at 157 nm was measured using the HRTOF technique described above. The experimental TOF spectrum is then converted into the total product translational distribution of the photodissociation products. Figure 5 shows the total product translational energy spectrum of H20 photodissociation at 157.6 nm in the molecular beam condition (with rotational temperature 10 K or less). Five vibrational features have been observed in each of this spectrum, which can be easily assigned to the vibrationally excited OH (v = 0 to 4) products from the photodissociation of H20 at 157.6 nm. In the experiment under the molecular beam condition, rotational structures with larger N quantum numbers are partially resolved. By integrating the whole area of each vibrational manifold, the OH vibrational state distribution from the H2O sample at 10 K can be obtained. In... [Pg.96]

Recently, the photodissociation process, HOD + hv — OD + H, has also been studied at the 121.6 nm using the experimental technique described above. Contributions from H2O were then subtracted from the results of the mixed sample. The experimental TOF spectra of the H atom from HOD were then converted into translational energy spectra in the center-of-mass frame. Figure 17 shows the translational energy spectra of the H-atom products at 121.6 nm excitation using two different polarization schemes... [Pg.117]

H2O, D2O and HOD with D detection at the Lyman-a wavelength excitation. Based on theoretical analysis, this single rotational state product propensity is attributed to a dynamically constrained threshold effect in the HOD photodissociation process.41... [Pg.119]

The terms mode-selective and bond-selective dissociation refer to the control of the dissociation products in VMP. The terms are usually used as synonyms although, strictly speaking, the former should refer to selective preexcitation of a vibrational mode and the latter to the resulting selective bond cleavage. Control of the dissociation products in VMP has been extensively reviewed [28-31] and our discussion will focus on molecules studied (or continued to be smdied) after the latest comprehensive review was published [31], An exception will be a short overview on the VMP of water isotopologues since it was the extensive theoretical and experimental investigations of these molecules, in particular H2O and HOD, that opened a new era of detailed smdies of state-to-state photodissociation out of specific rovibrationally excited states of polyatomic molecules. [Pg.32]

B. Hiipper, B. Eckhardt, and V. Engel, Semiclassical photodissociation cross section for H2O, preprint (1996). [Pg.582]

FIGURE 1. Polarization of laser induced fluorescence of 0H(X n) photodissociated from H2O in the 145-185 nm region. The absorption transition moment is perpendicular to the molecular plane corresponding to the transition A P-j-XlA]. The dissociated 0H(x2n) is also in the molecular plane, since the induced fluorescence intensity of OH is preferentially polarized along the Z axis (25) perpendicular to the molecular plane. The OH radical rotates on the H2O plane XY plane) after dissociation. The unpaired p-orbitals of excited H2O and of dissociated OH are perpendicular to the molecular plane. [Pg.6]


See other pages where H2O photodissociation is mentioned: [Pg.213]    [Pg.257]    [Pg.93]    [Pg.93]    [Pg.94]    [Pg.96]    [Pg.97]    [Pg.98]    [Pg.100]    [Pg.107]    [Pg.111]    [Pg.1919]    [Pg.874]    [Pg.353]    [Pg.213]    [Pg.257]    [Pg.93]    [Pg.93]    [Pg.94]    [Pg.96]    [Pg.97]    [Pg.98]    [Pg.100]    [Pg.107]    [Pg.111]    [Pg.1919]    [Pg.874]    [Pg.353]    [Pg.111]    [Pg.169]    [Pg.257]    [Pg.259]    [Pg.341]    [Pg.352]    [Pg.24]    [Pg.92]    [Pg.99]    [Pg.101]    [Pg.114]    [Pg.116]    [Pg.118]    [Pg.155]    [Pg.32]    [Pg.33]    [Pg.33]    [Pg.34]    [Pg.5]   
See also in sourсe #XX -- [ Pg.290 ]




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