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Guavas, composition

Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH. Comparison of ABTS, DPPH, FR/AP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and /Analysis. 2006 19 669-675. [Pg.117]

Table 5.12 Fatty acid composition of Nigerian and Indian guava seed oil... Table 5.12 Fatty acid composition of Nigerian and Indian guava seed oil...
El-Buluk, R. E., Babiker, E. E., and El-Tinay, A. H. (1995). Changes in chemieal composition of guava fruits during growth and development. Food Chemistry 54, 279-282. [Pg.394]

Bashir, H. and Abu-Goukh, A. 2003. Compositional changes during guava fruit ripening. Food Chemistry, 80(4), 557-563. [Pg.553]

A specie of guava, sometimes planted in the West Indies. The nutrient composition of the strawberry guava is given in Food Composition Table F-21. [Pg.993]

See other pages where Guavas, composition is mentioned: [Pg.138]    [Pg.146]    [Pg.186]    [Pg.365]   
See also in sourсe #XX -- [ Pg.17 , Pg.160 ]



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