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Growing oiganisms

In bulk-crystallized polymers, lamellae are often oiganized into spheruHtes, spherical structures which grow outward from a point of nudeation, typically to about 0.01 mm in diameter. SpheruHtes are in some ways similar to the grain structure in metals. They can make a polymer britde and also reduce transparency. [Pg.432]

Uses. Tetrahydrofurfuryl alcohol is of interest in chemical and related industries where low toxicity and minimal environmental impact are important (134). For many years tetrahydrofurfuryl alcohol has been used as a specialty oiganic solvent. The fastest growing applications are in formulations for cleaners (135) and paint strippers (136), often as a replacement for chlorinated solvents (137). Other major applications include formulations for crop sprays, water-based paints, and the dyeing and finishing of textiles and leathers. Tetrahydrofurfuryl alcohol also finds application as an intermediate in pharmaceutical applications. [Pg.82]

Generally speaking we consider that most micro-oiganisms live and grow in aqueous environments, and dtat the cytoplasm within cells in which enzymes function is also aqueous. On U e other hand, most lipids are only sparingly soluble in aqueous media. Cholesterol, for example, has a solubility of less than 2 mg 1 (equivalent to a concentration of less titan 5 pmol 1 ). Even at much lower concentratioits (25-40 nmol r ) it tends to aggregate into micelles. There is, therefore, a general problem of how to supply lipid substrates at sufficient concentration bo produce reaction kinetics that are appropriate for industrial purposes. [Pg.337]

As an obligate methylotroph, the oiganism would not be able to grow in animals, where substrate would not be available. [Pg.93]

Both fungi will grow at pH 2.5, at which non-aseptic processes can be operated (that is without sterilisation). However, die SCP grown in non-aseptic systems is suitable only as feed. The SCP ftom both oiganisms can be used as a high-protein food additive, but Fusarium sp. must be ground up (powdered) for this. In addition, the filamentous fungus can be used to make meat substitutes. For this the SCP must be prepared deep-frozen and not dried. [Pg.104]

Continuous. Difficult to maintain sterile conditions over very long periods. Contaminants may grow faster (out compete) process oiganisms and take over the vessel. [Pg.341]

Various procedures have been used by different research workers for the sampling and analysis of MVOCs. These procedures have different selectivities (Parliament, 1986), which have led to different conclusions on the specific compounds produced by the different micro-oiganisms even when growing under identical conditions. A particular difficulty is that the compounds of relevance in this context also have a very wide variability in boiling point from very volatile compounds to so-called semi-volatile compounds. [Pg.261]

It is apparent that the use of enzymatic catalysis continues to grow Greater availability of enzymes, development of new methodologies for their utilization, investigation of enzymatic behavior in nonconventional environments, and the design and synthesis of new biocatalysts with altered selectivity and increased stabihty are essential for the successful development of this field. As more is learned about selectivity of enzymes toward unnatural substrates, the choice of an enzyme for a particular transformation will become easier to predict. It should simplify a search for an appropriate catalyst and help to estabhsh biocatalytic procedures as a useful supplement to classical oiganic synthesis. [Pg.350]

The oiganism would probably grow quite well. The structure shown is sinq>ty analogous to the acetyl ester of chside chain has been removed. The organism would, presumeabty, d rade the sterol nudeus by its normal route. [Pg.209]

Once a substrate is chosen you must select oiganisms that can grow on it. [Pg.389]

During the twentieth century, the survival or extinction of many populations of aquatic oiganisms will depend on how the growing population of a terrestrial organism with a fondness for seafood—the human species—interacts with its global environment. Fisheries scientists, in their roles as assessors and advisers, are key to helping shape that interaction. [Pg.761]


See other pages where Growing oiganisms is mentioned: [Pg.508]    [Pg.508]    [Pg.341]    [Pg.14]    [Pg.58]    [Pg.14]    [Pg.6]    [Pg.299]    [Pg.331]    [Pg.357]    [Pg.357]    [Pg.403]    [Pg.50]    [Pg.214]    [Pg.190]    [Pg.359]    [Pg.334]    [Pg.244]    [Pg.270]    [Pg.528]    [Pg.299]    [Pg.331]    [Pg.6842]    [Pg.290]    [Pg.411]    [Pg.542]    [Pg.311]    [Pg.337]    [Pg.38]    [Pg.315]    [Pg.372]    [Pg.487]    [Pg.561]    [Pg.65]    [Pg.176]    [Pg.466]    [Pg.194]    [Pg.193]   
See also in sourсe #XX -- [ Pg.880 ]




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