Grill flavours

Snack foods include a vast array of food items ranging from cereal-based crackers and com chips to high-protein snacks such as beef sticks and jerky. In past years, smoking of snack foods was limited primarily to meat snacks, as other snack foods were difficult to handle in the traditional smokehouse. With the development of natural smoke flavourings, snack food manufacturers can now incorporate these flavourings into a variety of products to produce smoked, barbecued, roasted or grilled flavours. 

Natural smoke flavourings and grill flavourings can be used in various flavour crackers or in flavour blends for chips. Grill-type flavours have a pleasant fried bacon flavour that is especially well suited for bacon-flavoured crackers. Most of the natural smoke and grill flavours can be used at a rate of 1-5% of the flavour blend. 

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