Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

GRAPE SKIN EXTRACT ENOCIANINA

Grape skin extract (Enocianina) GMP for beverages E163 0-2.5... [Pg.176]

Grape skin extract (enocianina) is a purplish red liquid prepared by the aqueous extraction (steeping) of the fresh deseeded marc remaining after grapes have been pressed to produce grape juice or wine. It contains the common components of grape juice namely, anthocyanins, tartaric acid, tannins, sugars, minerals, etc, but not in the same proportions... [Pg.536]

Enocianina Enocyanin. See Grape skin extract Enoxolone. See Glycyrrhetinic acid ENR 25, ENR 50. See Natural rubber Ensaco 150, Ensaco 200, Ensaco 250. See Carbon black... [Pg.1620]

Grape skin extract or enocianina is the coloring matter derived from the skin of certain varieties of the wine grape. It is commonly obtained by acidic aqueous extraction of fermented grape skin (or marc) after the juice has been expressed from it. [Pg.342]

See other pages where GRAPE SKIN EXTRACT ENOCIANINA is mentioned: [Pg.450]    [Pg.173]    [Pg.342]    [Pg.342]    [Pg.450]    [Pg.173]    [Pg.342]    [Pg.342]    [Pg.503]    [Pg.731]    [Pg.342]   
See also in sourсe #XX -- [ Pg.342 ]



SEARCH



Enocianina

Enocianina extract

Grape skin extract

Grape, skins

Grape/grapes extraction

© 2024 chempedia.info