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Grape seed proanthocyanidins. fractionation

Fractionation of Grape Seed Proanthocyanidins for Bioactivity Assessment... [Pg.33]

Saucier C, Mirabel M, Daviaud F et al (2001) Rapid fractionation of grape seed proanthocyanidins. 1 Agric Food Chem 49 5732-5735... [Pg.45]

Saucier, C. et al.. Rapid fractionation of grape seed proanthocyanidins. J. Agric. Food Chem. 49, 5732, 2001. [Pg.308]

Plumb, G.W. et al.. Antioxidant properties of catechins and proanthocyanidins Effect of polymerisation, galloylation and glycosylation. Free Radio. Res., 29, 351, 1998. Bomser, J.A. et al.. Inhibition of TPA-induced tumor promotion in CD-I mouse epidermis by a polyphenolic fraction from grape seeds. Cancer Lett., 135, 151, 1999. Sato, M. et al.. Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN, Free Radio. Biol. Med., 31, 729, 2001. [Pg.240]

See other pages where Grape seed proanthocyanidins. fractionation is mentioned: [Pg.265]    [Pg.218]    [Pg.266]    [Pg.305]    [Pg.489]    [Pg.89]    [Pg.2264]    [Pg.38]    [Pg.471]    [Pg.2256]   


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