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Grape juices, varietal differences

Varietal differences between white (top) and red (bottom) grape juices. [Pg.151]

Definition of different pathogenesis-related (PR) proteins in the ranges 21239-21272 Da and 25330-25631 Da proved potentially useful for varietal differentiation of grapes. The PR protein ESI-MS patterns of juice of the three different white grape varieties are reported in Figure 7.10, differences among varieties are evident (Flayasaka et al., 2003). [Pg.275]

See other pages where Grape juices, varietal differences is mentioned: [Pg.242]    [Pg.256]    [Pg.54]    [Pg.46]    [Pg.247]    [Pg.94]    [Pg.128]    [Pg.107]    [Pg.401]   


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