Good Alcohols Gone Bad

In Part 111 we cover that broad category of organic compounds called the carbonyls. First we give you an overview of Ccirbonyl basics, including structure, reactivity, and spectroscopy. Then we go into more detail on aldehydes and ketones, enols and enolates, and carboxylic acids and their derivatives. 

In Part IV we start by taking a closer look at nitrogen compounds and their structure, reactivity, and reactions. Then we move on to organometallic compounds, where we meet the infamous Grignard reaction. We then finish up this part by addressing some more-involved reactions of the carbonyls and biomolecules. You pick up some good hints for synthesis and roadmaps here. 

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